Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

From mutton poriyal and polos curry to lamb curd curry and chicken curry puffs—the recipes in Jayaflava have ... Today, ...

The co-founder and creative director of Hoppers – the cluster of Sri Lankan restaurants that helped introduce ... The space ...

I was told this week that it is also the oldest Tamil-owned restaurant in Canada. ...

The takeaway service is in talks to open at schools in Oval and Kingston after launching its first restaurant in Chiswick ...

Take your pick: milk a goat during a shore excursion, select from a plants-only menu, or get served “wind and weather on a ...

An innovative food delivery service in York, which opened in Acomb in March, is set to open at a second venue at Nunthorpe.

From famous train journeys to scenic mountain hikes and the ultimate safari, this 1 week Sri Lanka itinerary offers the ...

Joan Nathan, the “godmother of Jewish cooking,” has written twelve cookbooks on the subject. For her latest, she’s interwoven ...