Place 1 1/4 cups creamy peanut butter, 2 sticks unsalted butter, and 3/4 teaspoon kosher salt in a large, wide saucepan. Cook ...

A Brooklyn restaurant that’s been famously serving up square slices and spumoni for 85 years opened a long-awaited new ...

As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey. Brie is the go-to, ...

Eater New York staff spotlights our favorite dishes of the week — those items that we’d order again: the ones that we can’t ...

Terrāi is homage to the rich heritage, culture, and culinary prowess of Telangana. At Terrāi, every dish serves as a ...

Looking for the best Greek restaurant in Glasgow? We've got some top picks, from street food spots to traditional tavernas.

Owner Elizabeth Sheaffer has had a booth at Irondale Pickers since July of this year but said she needed more space to offer ...

Welcome to Marrakesh, a city bursting with life, culture, and vibrant energy! Whether you’re a seasoned traveler or embarking ...

An upscale seafood restaurant and raw oyster bar concept is slated to open in downtown Greenville as "The Dutchman" is slated ...

I spend a third of my year traveling, but I somehow didn't make it to New York City until this winter. My first trip to the ...

I'm hooked on the insanely craveable sandwich at this new Phoenix restaurant. Why you need to get your bougie self to this ...