Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

The components that add up to a perfect BLT can be controversial -- to toast the bread or not to toast the bread? Here's how ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

I never bother! This’ll keep for three days in the refrigerator. 2. Make the sandwich: Butter the bottom of your bread with a heavy hand and pile on the ham in a nice even layer. 3. Pile on the ...

This has been my year of sandwiches. One of my favourites was the Grilled Cheese at Yue Coffee Bar in Taman Taynton View. Here, the right amount of toasting with a panini press means the sourdough ...

Panera Bread now lets you order a breakfast sandwich served on a cinnamon roll. It’s called a CinnaScramble, and it’s an egg-and-cheese on insanity. It’s spiraled bread heresy that tears ...

Put a little sandwich mixture over it and spread it evenly to cover the paneer and cheese slice. Close the toaster and cook the sandwich on an open flame on both the sides until light golden brown and ...

Make the perfect sandwiches ... how you use your bread knife on both store-bought and homemade loaves. They also make for a great holiday gift for loved ones. Easy baking recipes you can make ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...

At the end of the book, there is a recipe for the sun bread that I made and brought to the party — a sun-shaped loaf with swirls for rays and a smiling face shaped out of bits of dough.