Adding sprouted grains to Indian breakfast classics not only boosts their nutrition, but also gives a steady energy release - ...

Sprouts is one of the most nutritious and protein rich breakfast ... and protein rich Paneer adding chillies and cheese to add a taste. Idli made with moong dal will increase the protein and it is a ...

Sankranti thali. O ota Bangalore is offering a vegetarian Sankranti thali for lunch between from 10 to 14 January. There’s a celebratory yellu-bella (sesame, jaggery, roasted pe ...

Millets, in particular, are nutrient-dense and perfect for Indian recipes like rotis ... tofu, and soy chunks. Sprouted legumes like moong dal and chana are excellent additions to salads or snacks. If ...

However, finding high-protein vegetarian recipes can ... Add it to dal, curd, or even roti dough for an instant protein upgrade. ⦿ Sprout cheelas: Blend sprouted moong or lentils with spices ...

Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

Sprouted moong beans, chopped onion, tomato, green chillies and coriander, chilli powder, chat masala, lemon juice, boiled potato. Steam or boil the sprouted moong beans and let them cool. Take a ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Add it to dal, curd, or even roti dough for an instant protein upgrade. ⦿ Sprout cheelas: Blend sprouted moong or lentils with spices and enjoy with chutney or hung curd. ⦿ Sattu theplas ...