Baking a light and airy sponge cake can be tricky. Fortunately, celebrity chef Gordon Ramsay has a helpful tip for perfecting its texture.
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1. For the sponge cake, separate the egg whites from the yolks. 2. Mix the yolks, kefir, and sweetener. 3. Add flour, starch, ...
The 43-year-old royal returned to the platform with a new handle to share a message on New Year's Day welcoming in 2025 and she went on to promote her new Netflix show 'With Love, Meghan' which shows ...
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist. She has a decade of ...
Whatever your reason for opting for plant-based products this Veganuary, Lola’s vegan range makes the choice a whole lot ...