Why Korean Fried Chicken Stands Out. Korean Fried Chicken is known for its ultra-crispy coating and a sauce that balances ...

There are many different types of Korean fried chicken ... (or use a blender or food processor). Thinly slice the remaining garlic cloves. Put the gochujang (spicy soybean paste), corn syrup ...

The sweet and spicy fusion of the dark brown glaze. And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q ...