Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Once known by menu hackers as the “Spicy Char,” a spicy version of Chick-fil-A’s sandwich isn’t exactly a new thing, it’s the ...

You’ve probably not seen this one anywhere before. Baked brie is often made with jam or garlic butter, but this one is a ...

The Santa Fe-based Dovetail Orchestra presents Sherlock Jr.: Live Silent Film Accompaniment at 7:30 p.m. on Thursday, January ...

We sampled the offerings at 12 places in Kalamazoo County, including white chicken chili, cactus chili, one made with three ...

The FOX47 playoff tailgate continues with a game day classic. Juarez tells me her chili this season has been a winner for ...

Heat 1-2 tbsp oil in a large pot and add chopped carrots, beans, cabbage, and bell peppers. Stir-fry on medium heat for 3-4 ...

Blooming in fiery colours over a long period, good for wildlife, useful companion plants, and edible, you can never have ...

Drain beans. Stir in tomato paste, tomatoes, coffee, beans, and stock. Bring to a boil, then reduce heat to low; simmer 30 minutes (or 1 hour). Break chocolate into pieces; stir in during last 5 ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World ...

Somebody else wanted to buy this Asian restaurant in Redding, but the deal fell through. So Ann and Chris Ward stepped in.

With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want ...