The Carolina Reaper is a chili pepper that's 600 times hotter than a jalapeño. It's so spicy that it's in the Guinness Book ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Once known by menu hackers as the “Spicy Char,” a spicy version of Chick-fil-A’s sandwich isn’t exactly a new thing, it’s the ...

The internet is abuzz with a new ingredient that supercharges your focaccia bread with spicy flavor. And you'll never guess ...

Made with ground beef, poblano peppers, chipotle powder, and black beans, it’s packed with bold, smoky flavors and is as easy ...

Fry the onions in coconut oil till it’s translucent. Add the spice paste and cook it for 2-3 minutes on low flame.

Buldak Ramen is a noodle dish that doesn’t just bring the heat; it brings the entire furnace. This spicy food trend skyrocketed to fame thanks to the Fire Noodle Challenge.

Add a blend of chaat masala, roasted cumin powder, red chili powder, and a pinch of salt. Once the spice mixture is ready, ...

Give classic brownies a spicy twist by adding finely chopped chili peppers or chili powder. Striking the right balance is key ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter ...

Get your hands on the latest limited release from Trader Joe's, a delicious trio of must-have spices. It includes three ...

The “holidaze” have wrapped up and that means one thing: cozy food season. With the cold, miserable and wintry weather we’ve had, a hot bowl of chili sounds like heaven. Growing up, I always loved ...