go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ingredients to the flour for a tasty coating. Try spices such as paprika or ...

But this secret they had held on to for so long eventually leaked out into the world and by the most unlikely culprit - ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Fried chicken, on its golden brown surface, might seem simple. The dish consists of juicy cuts of breaded or battered chicken (bone-in or out) that are fried until perfectly crunchy on the outside ...

I've made fried chicken before that called for additional spices in the flour or an egg wash between coats. But Garten's method was incredibly simple and still created a decent crust of breading ...

This fried chicken is proper Saturday-night ... Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour, lemon zest and all of the spices in a bowl until well combined. Lift the chicken pieces ...