On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

We all know that flour is the one ingredient found in almost every baked good. But whether you're a from-the-box baker or ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Flour & Flower, located in downtown St. Joseph, was one of two Minnesota bakeries included in the list that was released on Tuesday, which describes owner Erin Lucas as "a big-city pastry chef ...

Diane’s Place in Minneapolis, owned by chef Diane Moua (left), and Flour & Flower in St. Joseph, owned by chefs Erin Lucas (bottom right) and Mateo Mackbee (top right), were listed among the New ...