With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

We all know that flour is the one ingredient found in almost every baked good. But whether you're a from-the-box baker or ...

“Gluten is a substance found in cereals such as wheat, barley, rye, spelt and ... substance for bread-making. It is these properties that enable gluten to improve flour baking and make bread ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. Some foods can ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Bread is high in carbs and low in micronutrients, and it has gluten and antinutrient contents that may cause issues for some ...

To make sourdough ... yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...

Find out how to spot the five vowels in an alphabet full of consonants. The 'shun' sound at the end of a word can be spelt in different ways. Find out about words ending in -tion, -cian ...

flaky croissants and airy loaves of bread: an ingredient produced thousands of miles away. Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries ...