Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Canned beans streamline prep. Collards simmer low and slow for about half an hour ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

Santa Mesa has become a destination on a stretch of the Northwest Side not known for restaurants, thanks to artfully ...

The Spouse ordered the fajita quesadilla, a 12-inch flour tortilla filled with melted cheese, bell peppers, onion, tomato and a choice of protein. The Spouse went with grilled chicken ($10.59). We ...

The ham and cheese sandwich is a staple, but it's easy to add some Mexican flair to your midday meal. All it takes is three ...

It seems like most people love Mexican food all over the world, and especially here in America. But depending upon what state ...

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular ...

Pope Francis, the head of the Roman Catholic Church, made a lasting impression on these Arizonans who met him, knew him or ...

Springtime at Las Manos Quietas is here with authentic Mexican and Italian cuisine served in a clean, bright, and colorful space. “The still hands” in Spanish, is an affordable, casual eatery for ...

One includes green chorizo from another of Espinoza’s other ... The name Trecena combines the Spanish words for Ruiz’s favorite number, 13, or trece, and dinner, or cena.

Earning three Michelin stars is a rare accomplishment, with only 146 three-star restaurants worldwide and just 10 in the ...