Soy – and especially tofu – is “enjoying a new era of popularity” in the US thanks in part to its affordability, innovative ...

To soy or not to soy? Let's look at the research. If you follow a plant-based diet, soy is likely a go-to protein source for you. Many omnivores love to include soy-based foods, however ...

The competitive landscape of the soy-based food market is characterized by significant contributions from start-ups and established players alike. Companies such as Nuritas and Brightseed are ...

This episode features Japanese companies that are finding new ways to prepare and market soy-based food products. *Subtitles and transcripts are available for video segments when viewed on our ...

Soy foods such as tofu are renowned for their cholesterol ... Few studies have examined the long-term effects of soy in children. However, based on available data, the amount of soy a child ...

Next Meats Co. came up with Next Tuna, a soy-based tuna alternative, while Azuma Foods Co. began its Marude Sakana (tastes just like fish) series. The substitutes for salmon, tuna and squid ...

Cynthia Sass is a nutritionist and registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition ...