Grandma's Southern Fried Chicken is the ultimate family favorite ... rich flavors of buttermilk brine and a perfectly seasoned flour mix to create tender, juicy chicken with a crisp outer layer.

To make the best southern-fried chicken ... all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge ...

Fried chicken ... supremely crunchy chicken, there are a few other tips you might want to try out. For one, you can add cornstarch to your flour mix. It helps chicken crisp up while also helping ...

Fried chicken is a timeless favorite that brings comfort to the table and smiles to every bite. Whether you prefer a crispy ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

In a large bowl, stir the crushed potato chips with the remaining 1/4 cup of flour. Season the chicken pieces with salt and pepper, then dust with the flour, tapping off any excess. Dip the pieces ...

Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. 2. Make the Flour Dredge: In a large, re-sealable plastic bag, mix the flour with the onion ...