Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

There’s something about the aroma of southern fried chicken that whisks you away to a sunny afternoon on a front porch, surrounded by laughter and the comforting embrace of family. It’s not just a ...

To make the best southern-fried chicken ... all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge ...

Then they reveal Mama’s secret recipe for the best Southern fried chicken ... to batter it with seasoned flour. Some cooks add baking soda to their fried chicken batter for extra crispiness.

Street’s chicken seasoning is unlike any other on this list, more garden-y, less spiky, as their Texas-raised birds are brined in a mix of French ... s savory, Southern-fried fare.

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly ... To make the coating, mix together the cornflour, potato starch and plain flour to combine.

Fortunately, you don’t need to banish french fries and fried chicken ... of batter, flour, and breadcrumbs you use. For example, a serving of a popular brand of seasoned batter mix has 100 ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...