When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

If you love tangy bread that's easy as pie to knead, then this refrigeration step during proofing might be vital for your ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

What started as a microbakery in the family home is evolving into a permanent premises for the self-taught couple in one of ...

Chef Robert McLellan says he hates baking. But a pandemic project taught him to love his “mother,” a sourdough yeast culture named Bertha. Though he claims to keep the book in Fuzzyline’s ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...