With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

You can use rye or whole wheat flour too! I've been on 50 cruises. Here are 5 things I never buy on the ships. 8 Clear Signs You Have Way Too Much Stuff, According to Decluttering Experts ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Wild sourdough starter is made from flour, water, and wild-caught yeast. What is wild yeast exactly? Yeast that refuses to be tamed\. It turns out, just like bacteria exist on everything ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

It's a bit like having a pet. Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the ...

Croissants are the specialty here, made over three days with a sourdough starter and Australian-grown heritage wheat flour from Wholegrain Milling. Some of the most beautiful pastries in NSW are ...

Flour & Flower, located in downtown St. Joseph, was one of two Minnesota bakeries included in the list that was released on Tuesday, which describes owner Erin Lucas as "a big-city pastry chef ...

As you grab your flour canister, it dawns on you: When was the last time you bought flour? Could this have gone bad? Should you go ahead and bake something with questionable ingredients or admit ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...