On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Half&Half, Granulated Sugar, each (120g) Egg Yolks, each (100g) Whole Eggs, Mayer's rum, Vanilla Extract, Pumpkin Spice, Roasted Kabocha, g-300g Bread, Dried Cranberry, Unsalted Butter, Sugar ...

Vegan crepes made with sourdough starter shine in this recipe from the cookbook BReD ... Sift in the baking powder, potato starch, and all-purpose flour. Add the whole wheat flour and whisk for 1 ...

brown beer, dry red and white raisins, 4 cups, warm honey, red wheat kernels or spelt wheat flour, makes 4 cups, sour dough starter or yeast, olive oil, flaked seasalt, beaten egg for glaze ...

It gives you the two things you need for the perfect sourdough loaf: a starter and flour. You have to provide ... wheat, barley, spelt, millets, lentils, and beans. The result is six loaves ...

Every Pole will tell you that real bread is sourdough bread: the product of lactobactillus cultures combined with yeast. Making it is a true art: first one needs to make the starter (zakwas ... when ...