Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This Sourdough Banana Bread is super moist and tender, with a sweet caramelized taste and rich banana flavor. It's made using ...

If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick-acting yeast too. Search for recipes that include ...

You are the owner of a sourdough starter. What's the point ... anemic and without the crustiness or depth of flavor you find in bread towns like San Francisco or New York. So you can, with ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

Just because you're incorporating a sourdough discard into your pizza dough doesn't mean you can't add more yeast (or even another starter) to improve its fluffiness and flavor. "Lately ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...