Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

You are the owner of a sourdough starter. What's the point ... anemic and without the crustiness or depth of flavor you find in bread towns like San Francisco or New York. So you can, with ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

The starter relies on naturally occurring yeasts ... you can also enjoy the therapy of home baking and the unique sourdough flavor. Related articles from Health Reference: ...