As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Avoid jars with screw top lids for storing sourdough starters as they don’t allow the gases to escape. Always mix the starter with clean hands or a clean spoon until all the flour is hydrated and no ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...