This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, offering a chance to connect with an ancient tradition while developing a ...

Discard this paste and start again ... If you’re still intimidated by a 100% sourdough starter bread recipe, remember that it can be used as a flavor enhancer for recipes with quick-acting ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough is the name given to a natural process of fermentation used most often to leaven bread and other doughs ... Keep at room temperature throughout and once your starter is ready to include in ...

Bakers take it slow and steady at Wild Rye, where every product is carefully hand-crafted – from the loaves of long-ferment sourdough bread to the ... who has refined the recipe for more than ...

Diligently mix 1 cup whole wheat flour with 1/2 cup cool water in a one-quart glass or ceramic container, making sure all the ...