On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Bakers take it slow and steady at Wild Rye, where every product is carefully hand-crafted – from the loaves of long-ferment sourdough bread to the ... who has refined the recipe for more than ...

I’ve made plenty of bread in my spare time, too, everything from brioche to bagels to Tartine’s artisan sourdough loaves ... For most recipes, loading the machine with ingredients takes ...

Morgan Kolkmeyer teaches her coworkers to bake sourdough bread. Love the WGN Morning News? We love you, too. And you can have ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...