This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This Sourdough Brioche Bread is incredibly soft and fluffy with a rich, buttery flavor. It’s perfect for the holidays and ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

“Similarly, sourdough contains wheat flour ... still providing support but for a basic ham sandwich I would use a soft white or brown sliced loaf.” However, for Cooper a seeded option appeals ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen ... the tip does result in a less-than-smooth slice. No sandwich guts or tomato skins were crushed, but ...

I procured a loaf of sourdough bread ... Because the rye bread was softer than the sourdough, I cooked the sandwich over a lower heat. I wanted to sufficiently melt and bind the cheese without ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...