If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Save your sourdough discard and make these Sourdough Chocolate Chip Cookies. These soft and chewy cookies are loaded with ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

To make this recipe you’ll need an active sourdough starter (made at least 4 days in advance) that has been fed 24 hours before pizza making. Add 350ml/12fl oz warm water to a large mixing bowl ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first learned to bake from an irreplaceable local icon.

You know your kitchen game is on point when you can make a decadent dessert or throw an impromptu dinner party as easily as ...