Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This Pumpkin Sourdough Bread is soft and crusty with a hint of warm pumpkin pie spices. It's perfect for fall and can be ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

This slowly fermented bread honors the traditional art of baking and has a history dating back to 3000 BC in ancient Egypt. Baking a loaf of sourdough may entertain idle hands, and provide a ...

But if you do want your sourdough loaf to be authentic, the Real Bread Campaign has a clear message: always read the label or ask someone in-store.

The Autoproofer, developed by Brendan Rizzo and his team in Reading, Berkshire, is launching this weekend, with promises to take the guesswork out of bread proofing. The device provides precise ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...