The Autoproofer, developed by Brendan Rizzo and his team in Reading, Berkshire, is launching this weekend, with promises to take the guesswork out of bread proofing. The device provides precise ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Unlike many other bread makers, it makes a standard 9-by-5-inch loaf, and its two kneading paddles ... brioche to bagels to Tartine’s artisan sourdough loaves. A bread machine can be a great ...

Local chefs swear by the sourdough pro behind Bread by Johnny in Jupiter. Now, bread lovers who flock to the bakery for a ...

The Bread for Kitty Cats Fundraiser is hosted by a volunteer of the nonprofit organization, who has a love for baking sourdough bread. The bread orders are taken at the top of each month. The orders ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Steve Grzanich has the business news of the day with the Wintrust Business Minute. The New York Times has named Loaf Lounge in Chicago’s Avondale neighborhood as one of the 22 best bakeries ...

Few things are as satisfying as pulling a loaf of golden, crusty sourdough bread fresh from your oven. This easy-to-follow ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli ...