Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

In North Salt Lake, Utah, Kelsey Piggott is out here making sourdough bread that’s almost too beautiful to eat—almost. From ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...