Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more seriously than others.

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

A dietitian says you can still reach your protein goals at the drive-thru by opting for these high-protein fast-food ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

This style of egg is used in Wendy's most popular breakfast sandwiches, including its breakfast Baconator and its bacon egg and cheese English muffin ... cheese and the sourdough breakfast ...

If you're looking for new ways to upgrade your basic grilled cheese sandwich, try swapping your bread out for something non-traditional like the English muffin. From the assertive flavors of sharp ...