These Sourdough Discard Cheese Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking in ...

Recreate Longhorn Steakhouse's fan-favorite Parmesan crusted chicken breast with its flavorful creamy cheesy sauce at home ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...

Once the crackers are cool enough to handle, place them onto a wire rack to cool completely. This recipe works wonderfully with the addition of cheese. I find that a harder cheese such as ...