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Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear.

These freshly milled whole wheat sourdough discard tortillas are so quick to make, not to mention they are incredibly ...

Rich and buttery brioche dough takes on a new flavor dimension when made with tangy sourdough starter. It uses a few more ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...