With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Whole-grain bread is made with flour containing the entire ... When choosing a sourdough loaf, look for ones that have whole wheat, spelt or rye, Rizzo adds. Some studies suggest that Einkhorn ...

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

You can use it like common wheat to make bread ... and want to eat spelt sourdough, you should read the label to ensure that the loaf includes only 100% spelt flour. You may also want to limit ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture that pairs ...

Sourdough starter ... flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more. To build a starter, mix equal parts flour and water and let it sit on the counter ...

Flour is everywhere at The Midwife and the Baker in Mountain View. It dusts the tiled floor and baker Mac McConnell’s Birkenstock sandals. Pounds of fresh-milled whole-grain flour sit in bags ...