When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Now that Novo Nordisk is the world’s weight-loss juggernaut, will it have to betray its first patients—type 1 diabetics?

Sourdough is the name given to a natural process of fermentation used most often to leaven bread and other doughs ... Wheat or rye flours are commonly used to make a starter and the yeast and bacteria ...

Sandra Fitzgerald is getting ready to celebrate her bakery's first anniversary. Fitzgerald discovered her passion for ...

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...