When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Believe it or not, you can bake sourdough bread at home without existential ... Wild sourdough starter is made from flour, water, and wild-caught yeast. What is wild yeast exactly?

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is ...

Wheat or rye flours are commonly used to make a starter and the yeast and bacteria that are naturally ... If the starter is happy, the bread will be good. A basic sourdough starter can be made with ...