I asked baking experts to explain why there is a renewed interest in making sourdough and what home bakers need to know ...

Whether you're baking sourdough or buying it at the store, it's important to store it the right way so it stays fresh. We ...

Finally, I tend to keep my dough thick to use it for sandwiches. Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

It's called sourdough, right? So it sure seems like adding honey would be the opposite of what you'd want to do. But is that ...

The crust should be crisp with a light, slightly chewy crumb. Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough ... the dough and trap carbon dioxide. If not done correctly, the bread ...

The crust should be crisp with a light, slightly chewy crumb. Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that ...

Discover Philadelphia's incredible bakery renaissance, where Lebanese-inspired pastries, Jewish babka, and sourdough ...

Ulmer opened up the roadside bakery on April 4th—and business has been booming ever since. During opening weekend, her baked ...

The Chocolate Sourdough will hit the shelves on April 26th, 2025. Breadsmith’s Chocolate Sourdough bread is crafted from a ...