Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

The lesson learned at Fox and the Hen in Denver’s Highlands neighborhood was that no matter how hard it was deciding what to ...

New businesses include a Himalayan restaurant in Scio Township, a Detroit-style pizza spot in downtown Saline and a plant-based restaurant serving Coney Island classics in Ypsilanti.

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

The new spot serves sandwiches, brews and fondues. For owner Bonita "Bonnie" Henderson, it's her lifelong dream come true.

But it is a mostly hands-off way to make fresh-baked bread at home, even when you’re asleep, or at the office. You can even use it to mix ... to Tartine’s artisan sourdough loaves.

The sweet toast was soft but slightly crispy ... calling for sourdough bread, unsalted butter, yellow cheddar, white cheddar, Gruyère, and Parmesan. Schneider even plans to make Choi's sandwich recipe ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...