What ingredient helps cookies stay soft? Using cornstarch, more brown sugar than granulated sugar, an egg yolk and slightly under baking are the secrets to chocolate chip cookies staying soft.

In these eggless chocolate chip cookies, the cornstarch stops the cookies from spreading too much, binding them together and giving them a luxurious chewy texture with a soft middle and slightly ...

These old-fashioned oatmeal cookies are soft the first day you bake them ... or make your own cake flour by replacing 2 tablespoons of flour per cup with cornstarch. A combination of butter and ...