March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was ... Marieke's Truffle Gouda in the Flavored Gouda class and the Smoked Gouda in the Smoked Gouda class received ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Gouda times ahead: Festival celebrates artisan cheese ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut. This is the second year they’ve won the ...

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

If you want to boost your veg intake, this tasty mix of smoked salmon, grains and leaves with a light, tangy dressing will give you three of your five a day. You can mix and match the optional ...

PARAGOULD, Ark. (KAIT) - It’s Food Truck Friday! This week, we’re highlighting Mrs. B’s Grilled Cheese. Mandy Bennett wanted a restaurant for as long as she can remember. Her husband ...

Chuck E. Cheese has recently overhauled its brand, bringing major changes to its nearly 500 locations that longtime visitors might be surprised to see. The biggest? The removal of its iconic ...

Chuck E. Cheese wants you to stop by as frequently as you pick up groceries, and it’s selling subscription plans to sweeten the pitch. The 47-year-old pizzeria and arcade chain has emerged from ...