Today's show is the tail of 2 different smoked chuck roasts. One was amazing, the other was garbage. What happened, watch it ...

If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.

Learn the secrets of smoking an A-9 Wagyu brisket! From the buttery marbling to the perfect seasoning, this video takes you step-by-step through creating the ultimate barbecue masterpiece.

The revamped Andiron Grille & Bar is an approachable, tavern-style neighborhood eatery from Michael Sambrooks, owner of local favorites The Pit Room and Candente.

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

We don't know how we didn't catch wind of a 4.9-star, rave-reviewed barbecue spot sooner, (we do — because it's in Wylie), ...

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine ...

Grinning Bull BBQ is expected to take over one of two open spaces in the building that houses Atomic Cowboy, Denver Biscuit ...

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine dining, pizza and burgers.

Not a brisket fan? Not a problem — Buc-ee's also offers other smoked meats, such as pulled pork and turkey, along with an extensive selection of "world-famous" jerky. There are also vats ...

January is National Meat Month and East Tennessee’s favorite bar-b-q restaurant, Buddy’s bar-b-q, is eager to showcase their top-quality bar-b-q and diverse menu that attracts locals and tourists ...