Cooking potatoes faster doesn't mean compromising on flavour or texture. By using these tips, you can save time in the ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Lodge 10.25-Inch Cast-Iron Pre-Seasoned Skillet, $19.90 (orig. $34.25) Todlabe Carbon Steel Wok, $39.99 (orig. $65.99) ...

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

Remove from the hob and stir in the turkey with the reserved leeks. Season with salt and pepper, stir through the parsley and ...

KOCHI: Google’s recent ‘Year in Search’ report reveals an interesting mix when it comes to what Indian foodies looked up in ...

Celebrity chef Jamie Oliver has whipped up an easy dinner perfect for that weird post Christmas time when you can't be ...

I use cast iron skillets, frying pans, or my beloved aluminum Zwilling wok, whether I’m throwing together a creamy alfredo ...

Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Plus: "If you have just a small amount of vegetables or meat leftover, maybe enough for one portion, then fill a lunchbox ...

There’s no need to chuck the remnants of your festive meal into the bin when you can make these innovative dishes.