One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...

Scottadito means “burn the fingers” in Italian, and these lamb chops pack a ton of flavour that belies the simplicity of the ...

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One of Giada’s top tips is to keep the lamb cold until you're ready to grill. This ensures the meat stays tender and juicy. Brush a tiny bit of olive oil on the chops before grilling to get that ...

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Recipes for herby asparagus salad with beets and prosciutto; lamb shoulder with greens and beans, lemon cake with ...

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2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.