If there’s one recipe that’s earned permanent status in my rotation, it’s this Crockpot Brisket. No matter the season, no ...

Braising is the key to making perfectly tender barbecue brisket without a smoker. The meat is delicious on a sandwich with ...

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses ...

From slow-cooked brisket to bright red borscht, matzo brei to potato kugel, these dishes are definitely ones you'll also want to save and serve beyond Passover! Simply Recipes / Micah Siva Get Recipe: ...

Back in the day — Ashkenazi (Central and Eastern European) Jews have been eating brisket since the 1700s — brisket was also a more economical option for families on a budget who still wanted to serve ...

Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, you can do this step in a pan. Once the brisket is ...

Braised brisket on plate with potatoes and carrots - Katie Rosenhouse/Chowhound ...