If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Pour off any fat. Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Then we serve this on a bed of angel hair pasta (hence the name, although the sauce is pretty angelic too). As with most slow ...

Katrina’s slow-cooked courgette and ’nduja in chardonnay ... And if you can’t face washing up an extra pan for your pasta and your sauce, her homely Neapolitan pasta is the answer ...

Cover the slow cooker with its lid and cook on high for 4–5 hours or low for 6–8 hours. When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil ...