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Slider Buns RecipeWarm water: Aim for 107-110° F to activate the yeast. Quick rise active dry yeast: Ensures a fast first rise. Honey or sugar: Feeds the yeast to allow it to rise. Butter: Melted and cooled, it ...
These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...
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