Trim any excess dough, leaving an overhang of about 1 inch. If you are making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be ...

Continue around the entire edge of the pie. Roped edges are just a step up from the basic fluted edge. Like fluting, you can ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a ...

With this single-crust pie you’ll do a blind bake — meaning bake the dough in the pie plate without the filling — so that it forms a sturdy crust. You’ll also pre-cook the apple filling on ...

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...