Place the pillars on top of the largest cake, positioning each one over a dowelling rod, then top with the 15cm/6in cake. Decorate with fresh flowers. Recipe tips ...
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Some results have been hidden because they may be inaccessible to you