Jamie Eskelson knows how to make a great no-knead bread. It’s fluffy, flavorful, and easy to make. Jamie Eskelson comes from ‘JAMIE COOKS IT ...

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

There are many recipes for "no knead bread" (also called Dutch oven bread) out there. This one is from the website Gimme Some ...

The bowl reacts to the load and adjusts its power to suit your baking. It can knead 5kgs of dough without rocking off the ...

For most recipes, loading the machine ... For a relatively easy version of those, you’re better off trying Jim Lahey’s famous no-knead bread. A good bread machine needs to do one thing ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

Cover the dough and let it rest for fifteen minutes before performing the first turn. Wet your hands with water and then pick ...

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.

I know, it feels like a push, but don’t worry – it’s easy. We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and ...

I know, it feels like a push, but don’t worry – it’s easy. We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And ...