When fresh ingredients are the star, you don’t need much else to make the dish shine, and it’s a concept that Ohana has nailed.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

No, this is Jackie’s Dream, a humble eatery tucked away in Knoxville, Tennessee, where the star of the show is fried chicken ...

I love making salad dressing, but I always keep a bottle on hand for emergencies. Reviewed by Dietitian Emily Lachtrupp, M.S.

Looking for a meal to keep you full while trying to lose weight? These high-protein, low-calorie meals are recommended by a registered dietitian.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Sweetgreen, a fast-casual salad chain restaurant, will celebrate its grand opening Tuesday, Feb. 4 at its new Westfield ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

That slice of tomato in your fast-food sandwich doesn’t count as a serving of veggies.” Which vegetables have the biggest ...