One thing I’ve always wondered is how bakeries and skilled home bakers get sprinkles to stay perfectly intact and in place on ...

The marshmallows on top of the "brownie-like" cookies are "toasted to perfection" under the broiler, according to cookbook ...

From chilling the dough to letting your cookies cool, chefs shared their best advice for making delicious and adorable ...

Sprinkles: This is an optional ingredient for decorating, but worth mentioning because not all sprinkles are well-suited to ...

Hot chocolate cookies? Yes please! Imagine a comforting mug of hot cocoa with marshmallows, but in cookie form. The soft and ...

In a medium saucepan, melt the butter over medium heat. Stir in the sugar and salt and bring to a boil, stirring constantly.

In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and peanut butter. Mix at medium ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...