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Preheat oven to 175C fan bake. Line two 22cm cake tins with butter and baking paper. Sift all dry ingredients into the bowl of your cake mixer. Gently combine on a very low speed. In a mixing bowl ...
Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...
Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Cover the cake with swoops and swirls of buttercream, and top with sprinkles, if you like.